Preheat oven to 325\u00b0.Beat together butter, sugar and vanilla until fluffy.Gradually add flour.Mix well.Stir in Bits and nuts.Using a rounded teaspoonful, shape dough into 1-inch balls. Place on ...
Heat oven to 350\u00b0.Cream margarine, eggs and vanilla. Combine sugar and flour; add to creamed mixture.Stir in chocolate chips and nuts.Bake approximately 45 minutes or until golden brown.Cool 1 ...
Cream together 1/2 cup butter and 1 cup sugar. Add to melted chocolate.Mix together egg, half and half and vanilla, and add to chocolate/sugar mixture.Sift flour and baking powder and mix into dough ...
Pour melted margarine in blender.Add remaining ingredients and blend well.Pour in pie shell.Bake at 350\u00b0 for 35 to 45 minutes. ...
In a mixing bowl, combine milk and pudding mix, beat on low speed of mixer for 2 minutes, mixture will be thick. In another bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually ...
1. Put 2 large scoops of Mint Chocolate Chip Ice Cream into a blender. ...
Soften lemons.Cut off one end of each lemon and gouge with knife to loosen pulp.Squeeze the juice into the pitcher and slice lemon.Add sugar.Pour hot tap water over sugar, lemon slices and juice.Sti ...
Mix pudding and milk well, then add Cool Whip.Mix well. Layer 13 x 9-inch pan with graham crackers (whole).Put pudding mixture on, then repeat to the top.Spread a can of chocolate frosting on top of ...
Sprinkle cookie crumbs in bottom of 7-inch spring-form pan. ...
Combine the pears, pecans and sugar; let set for 1 hour, stirring occasionally.Mix all together.Put in greased and floured Bundt pan.Bake at 350\u00b0 for 1 hour and 15 minutes (I cook mine at 325\u ...