Heat oven to 350\u00b0.Grease a 13 x 9 x 2-inch baking pan.Stir together flour, baking powder and salt.Cut in 3/4 cup butter until mixture resembles coarse crumbs.Beat in eggs (and 1/4 teaspoon mint ...
Cake: Preheat oven to 350\u00b0. Butter and flour two 9-inch cake pans. In large bowl, combine flour, sugars, cocoa powder, baking powder, baking soda and salt. At medium speed, beat in milk, oil, e ...
Combine and cook over low heat until thick.Add butter.Pour into 2 baked pie shells.Makes 2 pies. ...
Mix condensed milk, butter, sugar, coconut and pecans together.(Mixture will be very stiff.)Cover and chill several hours or overnight.Shape into balls (spoon size). ...
Combine margarine, mustard and poppy seed.Split buns and generously spread mixture on both sides of buns.Place a slice of cheese on each bun half.Add a generous amount of shaved ham. ...
Spread toasted muffin with butter.Cover with ham, then tomato slice.Place poached egg on this.Top with Hollandaise and sprinkle with paprika.Serves 1. ...
Beat sugar and Crisco together; add eggs and vanilla, then mix dry ingredients and water alternately until all mixed in.Pour into a 9 x 13-inch greased and floured pan.Bake for 30 to 35 minutes at 3 ...
Heat oven to 275\u00b0.Generously butter an 8-inch pie pan.In small mixer bowl, beat egg whites and cream of tartar until foamy. Beat in sugar, 1 teaspoon at a time, and continue beating until stiff ...
Put ingredients in blender.Add 2 to 3 ice cubes and whirl. Serve and enjoy.Yields 1 serving (1 1/2 cups); 120 calories per serving.Exchanges: 1 skim milk and 1 fruit. ...
Melt chocolate in top of double boiler over simmering water. Off heat, stir in remaining ingredients, except dredging sugar, in order listed.As mixture stiffens, use hands to blend well. Shape into ...