Chocolate Eclair - cooking recipe

Ingredients

2 boxes instant French vanilla pudding
3 c. cold milk
1 (8 oz.) pkg. Cool Whip
1 box graham crackers
chocolate frosting
nuts (if desired)

Preparation

Mix pudding and milk well, then add Cool Whip.
Mix well. Layer 13 x 9-inch pan with graham crackers (whole).
Put pudding mixture on, then repeat to the top.
Spread a can of chocolate frosting on top of crackers, then add nuts if desired.