Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. ...
Place all ingredients into blender and blend on high until smooth. ...
Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.Brush bottom and sides of 2 (5-ounce) ramekins lightly with 1 teaspoon melted butter; cover bottom and ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.In a large saucepan, bring the water to a boil. Remove from the heat and add the quick oats. Cover and let stand for a fe ...
In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.In a large bowl, combine ...
In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. ...
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt(R)).Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl ...
Cut a 12-inch long piece of waxed paper and set aside.Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.Melt chocolate chips and sugar in a pot over low heat, stirring ...
Into a gallon pitcher, empty both cans of lemonade concentrate. Place the sliced lemon, lime, grapefruit and orange in the pitcher. Stir in water until pitcher is full. Chill in refrigerator. ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.Sift together flour, cocoa and salt. Set aside.Cream margarine and shortening. Gradually add sugar while beating. A ...