Pear Cake - cooking recipe

Ingredients

4 c. chopped pears
1 c. chopped pecans
2 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
2 tsp. soda

Preparation

Combine the pears, pecans and sugar; let set for 1 hour, stirring occasionally.
Mix all together.
Put in greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes (I cook mine at 325\u00b0).