Chocolate Mint Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
3/4 c. (1 1/2 sticks) margarine
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour

Preparation

Melt margarine and chocolate on stove.
In bowl, combine margarine and chocolate with sugar.
Add eggs, one at a time.
Add vanilla.
Add flour.
Put in greased 9 x 12-inch baking pan.
Bake for 30 to 35 minutes.
Do not overbake.
Cool in pan.