Chocolate Covered Cherries - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. Karo white syrup
2 c. confectioners sugar
cherries with stems
12 oz. pkg. semi-sweet chocolate morsels
1/2 block paraffin wax

Preparation

Bring butter and syrup to a boil.
Mix in confectioners sugar until it thickens (or add more confectioners sugar if necessary). Wrap 1/2 teaspoon of mixture around cherry with stem.
Cool in refrigerator 2 hours.
Melt chocolate and paraffin in top of double boiler.
Dip wrapped cherries in chocolate mixture.
Then cool on cookie sheet.