Bake cake in sheet pan as directed and cool.Prepare pudding mix with 3 1/2 cups milk and 1/2 cup Kahlua.Set aside.Crush candy bars; set aside.Cut 1/3 cake into bite-size pieces.Place in large glass ...
Mix and heat (simmer, don't boil).Recipe makes approximately 2 gallons.Can be stored in the refrigerator for up to 2 weeks. Best when served hot. ...
Preheat oven to 350\u00b0. Spray a 9-inch square pan with nonstick cooking spray.In a large bowl, combine dry ingredients.Mix well.In another bowl, whisk egg whites, water and corn syrup. Stir into ...
Several hours before serving, preheat oven to 350\u00b0.In a medium bowl, combine flour, butter and nuts.Press mixture into bottom of 9 x 13 x 2-inch baking pan.Bake crust for 15 to 20 minutes.Cool ...
Combine all ingredients and mix well.Pour filling into shell and bake at 350\u00b0 for 45 to 50 minutes.Cool completely before cutting. ...
Scald berries in boiling water 2 minutes; drain.Add 4 cups sugar and boil (rolling boil for 2 minutes).Take off stove and slowly add 2 more cups of sugar.Cook at rolling boil 5 minutes more.Cool and ...
Mix ingredients and pour into a pan.In separate bowl, mix 1 cup sugar with 2 1/2 or 3 tablespoons of cocoa and pour on top of other ingredients.Pour 1 cup of boiling water on top and bake at 350\u00 ...
Make a layer of pears. Sprinkle with cinnamon and layer cake mix over pears. Drizzle butter over all cake mix.Bake at 350\u00b0 until golden brown. ...
Melt chocolate chips, corn syrup and water together in microwave about 2 minutes on High or on stove until able to stir smooth. Stir in cereal. Drop from teaspoon onto waxed paper. Chill until firm. ...