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Strawberry Julius

Place all ingredients into a blender and mix until well blended. Serve in a tall glass with a straw.Sometimes I will add orange slices, bananas, or blueberries if I have some extras needing to be ea ...

The Realtor'S Salsa Romana (Not Hot)

Thoroughly combine all the ingredients together in a mixing bowl.Allow to sit at room temperature for 1-2 hours before serving. ...

Espresso Chocolate Creme Brulee

Preheat oven to 325 degrees F.Put cream, milk, sugar, vanilla bean, chocolate and espresso powder in a saucepan. Scald milk mixture. In a stainless steel bowl stir the egg yolks. Continue to stir eg ...

Strawberry Rhubarb Preserves

In a large bowl, add the rhubarb and sugar; stir to coat evenly.Cover the bowl, and place it in the refrigerator overnight.The next morning, place the rhubarb mixture and the strawberries, in a larg ...

Lemon And White Chocolate Cupcakes

To Make Cupcakes:.Position the rack in the center of the oven and heat to 350\u00b0FPlace 12 cupcake paper liners in a 2 1/2-inch muffin pan.Sift together the flour, baking powder, baking soda and s ...

Chocolate Amaretto Brownies

Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.Remove from ...

Hot And Spicy Artichoke Dip

Mix all ingredients in crockpot.Heat on high til warmed.Turn to low to keep warm.Serve with tortilla chips, pita chips, and/or veggies.ENJOY! ...

Pimento & Prosciutto Eggs (Very Classy & Easy Appy)

Remove yolks from egg halves & mash in a bowl w/the mayo & cream.Stir in 1st measures of pimento & basil + the prosciutto.Spoon mixture into egg halves & top w/2nd measures of chopped pimento & basi ...

Candy Bar Hot Chocolate

Dice up the candy bars.Melt the candy bar pieces on medium-low heat until it forms a gooey mess.Pour in 1 cup of milk and whisk until smooth. And one cup of marshmallows. Stir until melted.Whisk in ...

Cinnamon & Ouzo Iced Tea

Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag a ...

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