Hot And Spicy Artichoke Dip - cooking recipe
Ingredients
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2 (15 ounce) cans water packed artichokes, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 cups mayonnaise (not Miracle Whip)
1 (16 ounce) container sour cream
2 cups shredded parmesan cheese (I have used Italian blend also)
1 (4 ounce) can chopped jalapenos (not pickled)
tortilla chips, pita chips, chopped assorted veggies
Preparation
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Mix all ingredients in crockpot.
Heat on high til warmed.
Turn to low to keep warm.
Serve with tortilla chips, pita chips, and/or veggies.
ENJOY!
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