Hot And Spicy Artichoke Dip - cooking recipe

Ingredients
    2 (15 ounce) cans water packed artichokes, drained and chopped
    2 (8 ounce) packages cream cheese, softened
    2 cups mayonnaise (not Miracle Whip)
    1 (16 ounce) container sour cream
    2 cups shredded parmesan cheese (I have used Italian blend also)
    1 (4 ounce) can chopped jalapenos (not pickled)
    tortilla chips, pita chips, chopped assorted veggies
Preparation
    Mix all ingredients in crockpot.
    Heat on high til warmed.
    Turn to low to keep warm.
    Serve with tortilla chips, pita chips, and/or veggies.
    ENJOY!

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