Melt chocolate in hot water.Cool.Cream butter and sugar. Mix in 4 egg yolks, one at a time, beating after each addition. Add chocolate mixture and vanilla.Sift flour, soda and salt. Add alternately ...
In large skillet, melt butter over medium heat.Add eggs. When whites are set, add 1 teaspoon water.Cover skillet; cook eggs to desired doneness (about 2 minutes for soft or 4 minutes for firm).Makes ...
Cream the shortening and work in the other ingredients.Roll into small balls. Bake at 400\u00b0 for 10 to 12 minutes.Roll in confectioners sugar. ...
In mixing bowl, cream brown sugar and shortening.Add the eggs one at a time, beating well after each addition.Beat on high speed until light and fluffy.Blend in vanilla.Combine dry ingredients (flou ...
Stir all together.Use 2 to 3 heaping teaspoonfuls to 1 cup of hot water. ...
Melt caramels in double boiler until smooth.Add pecans. Drop by teaspoon on waxed paper, then chill.Combine chocolate morsels and shortening in a double boiler until smooth.Dip caramel morsels in ch ...
First Pot:Bring to boil 4 cups of water.Steep mint and tea bags in water for 30 minutes. ...
Beat cream cheese and milk until well blended.Gradually add sugar.Mix in chocolate and vanilla.Stir in marshmallows.Drop by rounded teaspoonfuls into coconut; roll until well coated. Place on waxed ...
Mix first 4 ingredients on high speed for 10 minutes.Add chocolate chips and chocolate bar.Pour into greased, floured Bundt pan.Bake 1 hour at 325\u00b0. ...