Pimento & Prosciutto Eggs (Very Classy & Easy Appy) - cooking recipe

Ingredients

6 eggs (hard-boiled & halved)
1 tablespoon mayonnaise
1 tablespoon heavy cream
1 tablespoon pimentos (canned, well-drained & finely chopped)
1 tablespoon fresh basil (chopped)
1 ounce prosciutto (very finely chopped)
1 tablespoon fresh basil (chopped for garnish)
1 tablespoon pimentos (canned, well-drained & finely chopped for garnish)

Preparation

Remove yolks from egg halves & mash in a bowl w/the mayo & cream.
Stir in 1st measures of pimento & basil + the prosciutto.
Spoon mixture into egg halves & top w/2nd measures of chopped pimento & basil.
NOTE: Can be made up to 3 hrs ahead of need & stored in refrigerator (covered).