The Realtor'S Salsa Romana (Not Hot) - cooking recipe

Ingredients

1 lb roma tomato (Italian plums, about 8 big ones)
4 tablespoons finely diced red onions
3/4 cup lossely packed julienned basil leaves
1 tablespoon finely minced garlic clove
3 tablespoons olive oil
1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon balsamic vinegar (or cider vinegar)

Preparation

Thoroughly combine all the ingredients together in a mixing bowl.
Allow to sit at room temperature for 1-2 hours before serving.