Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. self-rising flour
1 heaping Tbsp. cocoa
3 eggs
1 tsp. vanilla
1 large can evaporated milk

Preparation

Stir the sugar, flour and cocoa together.
Combine the eggs and vanilla; beat while adding can of milk.
Mix all ingredients together.
Pour into greased and floured Pyrex pie dish.
Bake at 350\u00b0 for 30 to 40 minutes.