Hot Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 c. sugar
1 (10 oz.) pkg. dry lemonade mix
1/2 c. instant tea
1 tsp. cinnamon
1 tsp. ground cloves

Preparation

Mix all ingredients and keep in covered jar.
Use about 2 teaspoons
(more
or less according to taste) per cup of hot water.