Pistachio Chocolate Chip Cake - cooking recipe

Ingredients

1 small can Hershey's syrup (chocolate)
1 Duncan Hines yellow cake mix
2/3 c. oil
4 eggs
1 c. sour cream
1 small pkg. pistachio pudding
miniature chocolate chips

Preparation

Blend cake mix, oil and eggs together.
Then add sour cream and pudding mix for 5 minutes.
Grease pan with Crisco (Bundt pan).
Sprinkle bottom of pan with chocolate chips.
Pour little over half of mixture into pan.
Swirl syrup in with knife.
Pour rest of mixture on top.
Bake at 350\u00b0 for 50 to 60 minutes. Remove from pan while still warm.