Brunch Eggs(Serves 24) - cooking recipe

Ingredients

3 dozen eggs
1/2 c. milk
1/2 c. butter
2 c. mushroom soup
2 (8 oz.) cans mushrooms (more or less)
1/2 lb. grated Cheddar
paprika

Preparation

Scramble very, very, very lightly in butter the eggs and milk until just barely set.
Put layer of eggs in greased 9 x 13-inch pan.
Sprinkle half of soup on eggs, sprinkle can of mushrooms and sprinkle cheese on top.
Add second layer.
Sprinkle top with paprika and bake 1 hour at 350\u00b0.