Chocolate Pound Cake - cooking recipe

Ingredients

1 stick oleo
1 c. Crisco
3 c. sugar
3 c. flour
5 Tbsp. cocoa
1/2 tsp. baking powder
1 c. milk
5 eggs
1/2 tsp. almond extract
1 tsp. vanilla

Preparation

Cream together first 3 ingredients.
Add all other ingredients and mix well.
Pour into greased and floured Bundt pan.
Bake at 300\u00b0 for 1 hour 45 minutes.