Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks margarine
1 large can Carnation milk
1 Tbsp. vanilla
2 pkg. chocolate chips
60 big marshmallows or 160 small marshmallows
4 c. nuts

Preparation

Place margarine in pan and melt.
Add milk; bring to boil. Add sugar and vanilla.
Boil 8 minutes, stirring constantly.
Turn heat off.
Put chocolate chips, marshmallows and nuts.
Mix until melted.
Put in buttered pan and cut before cold.