Hot Pepper Jelly - cooking recipe

Ingredients

2/3 c. green hot peppers
1 bell pepper
1 1/2 c. vinegar
6 c. sugar
1 bottle Certo
1 tsp. food coloring (red or green)

Preparation

Chop peppers and put in blender with vinegar; add sugar and mix well.
Bring mixture to a rolling boil, 1 minute.
Strain; return to stove and bring to a boil again, 5 minutes.
Remove from heat, and at once add Certo and food coloring.
Put into 6 (1/2-pint) jars and seal.