Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or oleo
1 egg
2 Tbsp. sour cream or buttermilk
1 1/2 c. flour or more
1/4 tsp. soda
2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add egg, milk, soda, baking powder and vanilla.
Add enough plain flour to make dough stiff enough to roll out and cut.
Bake at 375\u00b0 on greased baking sheet.