Chocolate Splinters - cooking recipe

Ingredients

40 saltines
12 oz. chocolate chips
1 c. brown sugar
1/2 c. butter
4 oz. crushed walnuts

Preparation

Line cookie sheet with foil and saltines all over sheet.
Boil sugar and butter until thick. Pour over saltines. Bake 5 minutes at 400\u00b0. Remove from oven.
Pour on top the chocolate chips. Spread them all over saltines while warm.
Cover with crushed English walnuts.
Refrigerate and peel off foil. Break up into splinters or squares.