Lemonade Jello Mold - cooking recipe

Ingredients

1 large lemon Jell-O
1 small can frozen lemonade
1 large Cool Whip

Preparation

Dissolve Jell-O in 2 cups hot water, add lemonade (frozen) and stir until dissolved.
Add 1 3/4 cups cold water.
Refrigerate until thickened, but not solid.
Add Cool Whip and beat with electric mixer until thoroughly mixed.
Pour into an 8-cup mold and chill.
(You can add crushed pineapple if you wish.)