Chocolate Plunge - cooking recipe

Ingredients

2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
1/2 cup heavy cream or 1/2 cup whipping cream
2 (8 ounce) package BAKER'S Semi-Sweet Chocolate or (4 ounce) packages Baker's German's chocolate
your favorite sliced fruit

Preparation

In medium saucepan stir corn syrup and cream.
Bring to a boil over medium heat.
Remove from heat.
Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.