Ultimate Milk Chocolate Brownies - cooking recipe

Ingredients

100 g unsalted butter
250 g of your favourite milk chocolate, chopped into small chunks
90 g caster sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
90 g plain flour
1 tablespoon unsweetened cocoa powder
1 pinch salt

Preparation

Pre heat oven to 180 degrees. Grease and line brownie tin.
Melt the butter gently in microwave. Add the chocolate and stir until melted. Microwave a touch more if needed. Leave to cool.
Add sugar, eggs and vanilla to the chocolate mixture. Beat until well mixed.
Add the flour, cocoa and salt. Stir until smooth.
Spread evenly into brownie tin. Bake for approx 20-25 minutes or until a skewer to the centre comes out with moist crumbs.
Leave to cool completely in the tin, then turn out and cut into squares. Enjoy :).