Mix sugar, flour, cocoa and milk. Cook until thick. Stir constantly while cooking. Add the margarine and flavoring.Add egg yolks.Pour into 2 baked pie shells. Beat egg whites until stiff. Add 1/2 cu ...
Blend Cool Whip, milk and lemonade with mixer.Pour into graham cracker crust.Put in freezer for 1/2 hour.Store in freezer or refrigerator. ...
Mix all ingredients.Pour into crust and freeze.(There will be some leftover.) ...
Cook cake mix by package directions.Slice crosswise into two layers.Mix pudding and milk.Stir Cool Whip into pudding. Spread on cake.Melt 1 can chocolate icing.Spread or pour on cake.(More attractiv ...
Combine sugar, flour and cocoa.Mix and then add milk.Stir out lumps.Cook over low heat.I microwave until thicken.Add butter and vanilla.Let thicken.Add to cool pie shell.Cover with meringue and brow ...
Saute onion, celery and mushrooms in margarine until tender. Combine broccoli, soup and cheese; cook over low heat until cheese melts, stirring occasionally.Add sauteed vegetables to broccoli mixtur ...
Preheat oven to 350\u00b0.Grease a Bundt pan; combine all ingredients and mix well by hand.Pour into pan; bake 50 to 55 minutes. ...
Melt chocolate in the top of a double boiler over hot water. Combine butter and powdered sugar in mixing bowl.Beat well until smooth and creamy.Beat yolks, one at a time, stirring constantly.Stir in ...
Mix sugar, flour, salt and cocoa until well blended; add milk, butter, egg yolks and vanilla.Cook until thick.Pour into baked pie shell.Use egg whites for meringue and brown. ...
Preheat oven to 350\u00b0.Grease a 9 x 13-inch cake pan.Bring first 4 ingredients to boil in a saucepan.Place flour, sugar and salt in large bowl.Pour the boiled mixture over it and stir. Add last 4 ...