Lemonade Pie - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 can Eagle Brand milk
1 small frozen lemonade concentrate
1 graham cracker crust

Preparation

Blend Cool Whip, milk and lemonade with mixer.
Pour into graham cracker crust.
Put in freezer for 1/2 hour.
Store in freezer or refrigerator.