Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cocoa
1 1/2 Tbsp. flour
1 c. milk
2 egg yolks, save whites for meringue
1 tsp. vanilla
pinch salt
butter, size of walnut
baked pie shell

Preparation

Combine sugar, flour and cocoa.
Mix and then add milk.
Stir out lumps.
Cook over low heat.
I microwave until thicken.
Add butter and vanilla.
Let thicken.
Add to cool pie shell.
Cover with meringue and brown.