Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped mushrooms
3 Tbsp. melted margarine
1 (10 oz.) pkg. chopped broccoli, cooked and well drained
1 can cream of mushroom soup
1 (6 oz.) pkg. garlic cheese, diced

Preparation

Saute onion, celery and mushrooms in margarine until tender. Combine broccoli, soup and cheese; cook over low heat until cheese melts, stirring occasionally.
Add sauteed vegetables to broccoli mixture.
Stir well and serve hot with Doritos or Fritos.