Chocolate Eclair - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) container Cool Whip
2 small boxes French vanilla pudding
3 c. sweet milk
1 can chocolate icing

Preparation

Cook cake mix by package directions.
Slice crosswise into two layers.
Mix pudding and milk.
Stir Cool Whip into pudding. Spread on cake.
Melt 1 can chocolate icing.
Spread or pour on cake.
(More attractive if poured on rather than spread.)