Oil a frying pan and place over medium heat. Fry eggs until whites are set. Flip over and cook until yolks are barely set.Meanwhile, preheat a sandwich press. Sandwich eggs, cheese and spinach betwe ...
Whisk ricotta, sugar, eggs, liqueur and zest in a large bowl until combined. Stir in chocolate. Add flour and baking powder, stirring until just combined. Refrigerate for 30 mins.Heat oil in a large ...
Mix together 1/3 - 1/2 cup lemon juice, lemon zest, sherry and sugar. Cover and set aside to steep for 1 hour.Drizzle papaya with lemon juice then arrange with mango on dessert plates. Whisk cream i ...
Preheat oven to 425\u00b0F. Grease a baking tray. Cut pie dough into 16 equal triangles. Place on prepared tray and bake for 10 mins, or until golden brown. Remove from oven and let cool on tray. Du ...
Steep the teabag in 3/4 cup boiling water for 4 minutes. Remove the teabag and chill.Put the mint, melon balls and lime juice in a glass with ice cubes. Add the tea and sweeten to taste with maple s ...
Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper.Place 1 sheet of dough on each tray. Cover each with parchment paper then place another baking tray on top. Bake for 15-20 mins, ...
In a blender, blend all ingredients until thick and smooth. Pour into glasses to serve. ...
Dip 1/2 strawberries into white chocolate and remaining into dark chocolate. Place on a foil-lined tray and chill until set.Drizzle remaining white chocolate over dark chocolate-covered strawberries ...
Preheat oven to 400\u00b0F. Lightly grease a baking tray with oil.Lightly coat filo dough with oil and fold it in 1/2. Cut into 6 rectangles and arrange on prepared tray. Bake for 5 mins, or until g ...
Combine sugar and 3 cups water in a large saucepan. Stir over low heat until sugar dissolves. Add quinces and lemon zest. Bring to a boil, cover and simmer for 1 hour 45 mins, or until tender and ro ...