Chocolate And Orange Ricotta Puffs - cooking recipe

Ingredients

1 lb ricotta
1/4 cup sugar
3 None large eggs
2 tbsp orange liqueur
2 tsp orange zest
3.5 oz dark chocolate chips
1 cup all-purpose flour, sifted
2 tsp baking powder
None None Vegetable oil, for deep-frying
None None Powdered sugar, for dusting

Preparation

Whisk ricotta, sugar, eggs, liqueur and zest in a large bowl until combined. Stir in chocolate. Add flour and baking powder, stirring until just combined. Refrigerate for 30 mins.
Heat oil in a large saucepan over high heat. Deep-fry tablespoons of batter in batches until golden and puffed. Remove with a slotted spoon and drain on paper towels.
Sprinkle with powdered sugar and serve warm.