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Chocolate Fudge

Mix sugar, milk and margarine and bring to a boil.Let boil slowly for10 minutes, stirring constantly.Cut off and put other ingredientsin.Pour into greased 8 or 9-inch pan. Add 1 cup pecans, if desir ...

Strawberry Surprise

In a large bowl, mix jello and pineapple.Add cottage cheese, Cool Whip, coconut and marshmallows.Stir well and refrigerate before serving. ...

German Chocolate Bars

Heat oven to 350\u00b0.Combine cake mix, 1/3 cup evaporated milk and margarine.Mix well.Pat 2/3 of mixture into greased 9 x 13-inch pan.Bake for 6 minutes.Sprinkle chocolate chips and nuts over warm ...

Strawberry Pleasure

Put crumbs in oblong dish and pour butter over.Mix well and press into dish.Beat cream cheese until soft and stir in milk to blend.Mix in lemon juice and spread over crumbs.Dissolve gelatin in boili ...

Zucchini Hot Dish

Roll the zucchini in flour and fry in cooking oil.Salt while frying.Put zucchini in casserole after browned.Pour tomatoes, onion and bacon over zucchini and let it heat through and become bubbly.If ...

Easy Chocolate Milk Shake

Put in blender 3/4 cup milk, 1/4 cup chocolate-flavored syrup and 3 large scoops vanilla ice cream. Cover and blend on low speed about 10 seconds or until smooth.Pour into glasses and serve immediat ...

Chocolate Pound Cake

Cream butter and sugar.Ad eggs, one at a time and beat well. Sift dry ingredients and add alternately with milk.Bake 80 minutes at 325\u00b0.Don't forget to grease and flour pan. ...

Chocolate Fudge

In a large pan, mix first three ingredients together well. Gradually add milk, stirring constantly over medium high heat.Do not stir once it comes to a boil.Turn down heat and put in candy thermomet ...

Perfect Chocolate Fudge

Cook over medium heat, stirring constantly, until soft ball stage on a candy thermometer.Remove from heat; add butter.Let set until lukewarm.Add vanilla.Beat until creamy.Add nuts and pour into butt ...

Broccoli-Ham Hot Dish

Cook broccoli; drain.Spoon rice into a 13 x 9-inch Pyrex. Place broccoli over rice, coat bread crumbs with 2 tablespoons of oleo and set aside.In 4 tablespoons oleo, saute onion, add flour, salt and ...

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