German Chocolate Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. melted margarine
1/3 c. evaporated milk
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips
40 to 50 caramels
1/3 c. evaporated milk

Preparation

Heat oven to 350\u00b0.
Combine cake mix, 1/3 cup evaporated milk and margarine.
Mix well.
Pat 2/3 of mixture into greased 9 x 13-inch pan.
Bake for 6 minutes.
Sprinkle chocolate chips and nuts over warm bottom.
Melt caramels with 1/3 cup evaporated milk.
Stir until blended.
Pour caramel mixture over chips and nuts.
Sprinkle with remaining 1/3 of cake mixture.
Bake 15 to 20 minutes.
Cool; cut into bars.