Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. flour
3 Tbsp. cocoa
1 1/2 c. milk
5 Tbsp. butter
1 Tbsp. pure vanilla

Preparation

In a large pan, mix first three ingredients together well. Gradually add milk, stirring constantly over medium high heat.
Do not stir once it comes to a boil.
Turn down heat and put in candy thermometer until reaches \"soft-ball\" stage.
Remove from heat; add butter and vanilla.
Set pan in a little cold water in sink, being careful not to get any water in fudge.
Beat until dull.
Pour in a well buttered 10 x 10-inch pan.