Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can evaporated milk
2 sticks margarine
2 (6 oz.) pkg. chocolate morsels
1 jar marshmallow cream
1 Tbsp. vanilla

Preparation

Mix sugar, milk and margarine and bring to a boil.
Let boil slowly for
10 minutes, stirring constantly.
Cut off and put other ingredients
in.
Pour into greased 8 or 9-inch pan. Add 1 cup pecans, if desired.