Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
3 c. flour
1 c. milk
5 eggs
4 Tbsp. cocoa
1/2 tsp. baking powder
1 Tbsp. vanilla
1/2 tsp. salt

Preparation

Cream butter and sugar.
Ad eggs, one at a time and beat well. Sift dry ingredients and add alternately with milk.
Bake 80 minutes at 325\u00b0.
Don't forget to grease and flour pan.