Perfect Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3 sq. chocolate, chopped
1 c. Milnot
1/2 c. white Karo
2 Tbsp. butter
1 tsp. vanilla
2 c. nuts

Preparation

Cook over medium heat, stirring constantly, until soft ball stage on a candy thermometer.
Remove from heat; add butter.
Let set until lukewarm.
Add vanilla.
Beat until creamy.
Add nuts and pour into buttered pan.