Coat chocolate chips and pecans in 3 tablespoons dry cake mix. Mix remaining ingredients together.Fold in chocolate chips and pecans.Bake at 350\u00b0 for 50 minutes in a greased and floured tube or ...
Heat 1 gallon water to boiling.Pour out about 1 pint of hot water over 4 tea bags in a small pitcher.Set aside to steep. Add rest of ingredients to remaining water. Simmer about 15 minutes. Add tea. ...
Mix together andstoreintightlyclosed container. Add a few teaspoons to taste to 8 oz. hot water. ...
Beat egg yolks; add sugar, cocoa, flour and vanilla.Add milk.Mix thoroughly and cook in heavy saucepan.While cooking, add butter.Stir constantly until thick.Pour into two prepared pie shells.Top wit ...
Heat cooked, shredded beets in melted butter in saucepan. Stir in flour, sugar and salt.Add sour cream and vinegar.Heat thoroughly, stirring frequently, but do not boil. ...
Melt butter in saucepan.Add sugar, flour, eggs and vanilla. Stir in chocolate chips.Pour in unbaked pie shell.Bake at 350\u00b0 for 30 to 40 minutes. ...
Arrange corn chips over bottom of lightly buttered 9 x 13-inch casserole. Spread chili over chips.Slice tamales over chili. Top with cheese slices.Bake in preheated 350\u00b0 oven for 20 to 30 minut ...
Bring sugar and syrup to a boil. Turn down and add peanut butter. Stir until peanut butter is dissolved. Pour over Rice Krispies. Press into a 13 x 9 pan. ...
Pour pie fillings, sugar and water mixture into greased Pyrex dish.Spread \"prepared\" cake mixture on top.Cut up the butter over that.Sprinkle nuts on top.Cook at 300\u00b0 for about 1 hour. ...
Mix all together in a container with lid (to store as well). Serve by using 2 to 3 heaping spoonfuls (to taste) and hot water. ...