Hot Spiced Tea - cooking recipe

Ingredients

2 sticks cinnamon
1 heaping Tbsp. whole allspice
1 1/2 c. sugar
1/2 c. apple cider
4 Tbsp. Tang
1 can frozen orange juice
1/2 can frozen lemonade, undiluted

Preparation

Heat 1 gallon water to boiling.
Pour out about 1 pint of hot water over 4 tea bags in a small pitcher.
Set aside to steep. Add rest of ingredients to remaining water. Simmer about 15 minutes. Add tea.
Simmer about 30 minutes longer.
Strain before serving. It will keep in refrigerator for several days.