Russian Tea - cooking recipe

Ingredients
    2 c. Tang
    2 c. sugar
    1/2 c. instant Nestea with lemon
    1 tsp. cinnamon
    1 tsp. cloves
Preparation
    Mix all together in a container with lid (to store as well). Serve by using 2 to 3 heaping spoonfuls (to taste) and hot water.

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