World'S Best Chocolate Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 small box instant chocolate pudding
8 oz. sour cream
4 eggs
1/2 c. vegetable oil
1/4 c. water
1 tsp. vanilla
6 oz. chocolate chips
3/4 c. chopped pecans (optional)

Preparation

Coat chocolate chips and pecans in 3 tablespoons dry cake mix. Mix remaining ingredients together.
Fold in chocolate chips and pecans.
Bake at 350\u00b0 for 50 minutes in a greased and floured tube or Bundt pan.
Cool completely before frosting.