Hot Tamale Pie - cooking recipe

Ingredients

1 pkg. corn chips
2 (No. 303) cans chili or chili con carne
1 (No. 2) can tamales
12 to 15 slices Velveeta cheese

Preparation

Arrange corn chips over bottom of lightly buttered 9 x 13-inch casserole. Spread chili over chips.
Slice tamales over chili. Top with cheese slices.
Bake in preheated 350\u00b0 oven for 20 to 30 minutes or until heated through and cheese is melted.
Yields 6 servings.