Heat oven to 300\u00b0.In bowl, combine graham cracker crumbs, cocoa, sugar and margarine.Press evenly onto bottom of a spring-form pan. ...
Beat eggs very well.Add sugar, beat well again.Add vanilla, flour and baking powder.Mix well, then add boiling milk and blend in with spoon or whip.Bake at 350\u00b0 for 30 minutes. This cake is gre ...
Mix all ingredients together.Use green peppers to taste, depending on how hot you desire the dip to be.Blend peppers in blender with vinegar.Drain well. ...
Mix dry ingredients well. Add milk, then egg yolk.Mix well and cook over medium-low heat, stirring constantly, with a whisk. Cook until thick and an indention is left when you stir a spoon through i ...
Combine ingredients and beat with mixer until very thick and creamy.Serve over angel food, sponge or any plain cake.Whip keeps well in refrigerator for several days. ...
Mix all ingredients thoroughly, starting with smallest ingredient first.Use 1/3 cup dry mix to 1 cup hot water. ...
Melt margarine with chocolate (broken in pieces) in a double boiler or small pan, stirring often.In mixer, beat eggs slightly; add sugar mixed with flour.Beat at high speed for 3 minutes.Add chocola ...
Bake cake in 9 x 13-inch pan according to package directions. Cool cake completely.Mix both boxes of pudding with milk.When thick, add liqueur and blend until smooth.Crush Heath bars into small piec ...