German Chocolate Pie - cooking recipe

Ingredients

1 stick margarine
1/2 bar German chocolate
3 eggs, at room temperature
1 c. sugar, mixed with 2 heaping Tbsp. flour
1 c. chopped pecans
1 tsp. vanilla
1/2 pt. whipped cream

Preparation

Melt margarine with chocolate (broken in pieces) in a double boiler or small pan, stirring often.
In mixer, beat eggs slightly; add sugar mixed with flour.
Beat at high speed for 3 minutes.
Add chocolate and margarine mixture; beat 1 minute more. Add pecans and vanilla.
Pour into buttered 10-inch pie plate. Bake at 350\u00b0 for 25 minutes.
Let cool.
Cover with whipped cream. Can shave 3 tablespoons German chocolate and sprinkle on top. Refrigerate before serving.