Ruby'S Hot Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese (room temperature)
1 Tbsp. garlic powder
2 Tbsp. Worcestershire sauce
2 Tbsp. sweet pickle juice
1-1/2 Tbsp. ground green peppers (depends on hotness)

Preparation

Mix all ingredients together.
Use green peppers to taste, depending on how hot you desire the dip to be.
Blend peppers in blender with vinegar.
Drain well.