Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth. ...
Stir together chocolate-hazelnut spread and milk.Spread the pear slices on a large plate and drizzle with yogurt and hazelnut spread mixture. Sprinkle with hazelnuts and serve. ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and ...
Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.Place eggs in a 1-quart jar. Pour vinegar mixture ...
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, combine flour, baking soda and salt; set aside. Cream together white sugar, light brown sugar and butter (do not use shortening). Stir ...
Combine rolled oats, chai tea, almond milk, and apple butter in a jar or bowl.Refrigerate until oats are soft, 2 hours to overnight. Stir before eating. ...
Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a ...
Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.Melt the butter in a saucepan set over medium he ...
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.Beat cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed for 30 seco ...
Preheat oven to 350 degrees F (175 degrees C).Layer chopped corned beef in a pie plate or quiche dish.Spread sauerkraut over corned beef.Combine Thousand Island dressing and cream cheese in a bowl u ...