Chocolate Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
2 Tbsp. cornstarch
2 Tbsp. flour
2 1/2 to 3 Tbsp. cocoa
1 egg yolk
1 tsp. vanilla
butter (1 patty)
dash of salt

Preparation

Mix dry ingredients well. Add milk, then egg yolk.
Mix well and cook over medium-low heat, stirring constantly, with a whisk. Cook until thick and an indention is left when you stir a spoon through it.
Add vanilla and butter.
Pour into baked 9-inch pie crust and cover with meringue.
Brown meringue in preheated 425\u00b0 oven. Cool to room temperature before serving.
Keep refrigerated.