Mix well.Store in airtight container.Use 2 heaping teaspoons of mix (or to taste) in cup of boiling water.Drink whenever you feel chilly. ...
In a large bowl, combine the pickled beets and their juice with the vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt.Add boiled eggs and onion rings.Cover and refrigerate for severa ...
Makes a big batch.Excellent for Christmas.Place lunch baggie full of homemade hot chocolate in green or red lunch bags for gifts. ...
Beat all ingredients together.Bake in cupcake tins at 325\u00b0. ...
Heat oven to375\u00b0.Mixmargarine,sugarsandegg. Stir in flour (doughwill be stiff).Stir in nuts and chocolate chips.Press doughin ungreased 13 x 9 x 2-inch rectangular pan. Bakeuntilgoldenbrown abo ...
Cream butter and shortening with sugar.Add flavorings.Add egg yolks, one at a time, beating well after each.Sift dry ingredients and add to creamed mixture alternately with milk or sour cream.Blend ...
Soften cream cheese and spread in an 8 x 8-inch pan.Mix chilies and taco sauce, then spread over cream cheese.Sprinkle Mozzarella over top, then heat until bubbly.Dip with plain Tostitos. ...
I remember a molasses cake Grandma Rogers made when I was a little girl.I would set on the bench by the kitchen table and say, \"Grandma, how do you cook a cake?\"As I remember, she would put enough ...
Melt butter in frypan.Saute onion and garlic.Add clams and lemon juice and bring to a boil.Remove from heat and add everything, except cheese.Mix well and put in a pie plate. Sprinkle cheese on top. ...