Chocolate Chip Bars - cooking recipe

Ingredients

1 c. margarine or butter, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
1 egg
2 1/4 c. self-rising flour
1 c. coarsely chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Heat oven to
375\u00b0.
Mix
margarine,
sugars
and
egg. Stir in flour (dough
will be stiff).
Stir in nuts and chocolate chips.
Press dough
in ungreased 13 x 9 x 2-inch rectangular pan. Bake
until
golden
brown about 25 minutes; cool. Cut into bars. Yields about 24 bars.