In a large saucepan, combine all ingredients.Heat the mixture over moderately low heat, stirring until it is smooth. Transfer to a bowl, cover and chill for 4 hours or until firm. Roll in balls.Roll ...
Bring water and sugar to boil for 5 minutes.Add tea bags and simmer for 15 minutes.Remove from heat.Use 3 tablespoons syrup for each glass.Will make 1 1/2 gallons. ...
In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar.Blend in melted butter.Stir in chocolate chips and nuts.Pour into pie crust.Bake at 325\u00b0 for 1 hour. ...
Mix sugar, milk, butter, coconut and pecans. Put in refrigerator for 30 minutes or longer. Remove and shape into balls. Return to refrigerator. Melt chocolate; dip balls in chocolate and place on wa ...
Beat butter, sugar and eggs together.Add flour and chocolate syrup and beat.Add pecan pieces.Bake in a greased 9 x 13-inch pan for 30 to 35 minutes at 350\u00b0. ...
Sift flour 2 times with 2 tablespoons cornstarch if cake flour is omitted.Measure and mix with salt and cocoa.Sift again. Cream shortening; add sugar gradually, beating thoroughly after each additio ...
Dust hard-cooked eggs with flour.Roll sausage on flat surface.Mix bread crumbs with mace, salt and pepper.Take each hard-boiled egg and dip in beaten egg; then wrap sausage meat around it until egg ...
Combine crumbs and margarine.Press crumbs and margarine. Press onto bottom of a 9-inch spring-form pan.Bake at 350\u00b0 for 10 minutes. ...
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.Add egg and proces ...